Turkey & fontina with sundried tomato spread

Ficelle (patent flour enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, <span class="allergen">malted barley flour</span>], water, salt, yeast, dough improver [<span class="allergen">wheat flour</span>, dextrose, diacetyl tartaric acid esters of mono and diglycerides {datem}, l-cysteine, ascorbic acid, azodicarbonamide {ada}, enzymes], panarome [water, alcohol]); turkey (turkey breast, turkey broth, contains 2% or less of dextrose, modified food starch, salt, sugar, sodium lactate, carrageenan, sodium phosphate, potassium chloride, hydrolyzed soy protein); sun-dried tomato puree (sun-dried tomatoes (sundried tomatoes, sunflower oil, garlic, salt, acetic acid, spices); blended oil (canola, virgin olive)); fontina cheese (cultured, pasteurized milk, enzymes, salt); lettuce