AnswerUPC-A 041497058143 identifies Alfredo Sauce by Weis, a Prepared Pasta & Pizza Sauces product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
No image on file
VERIFIED
UPC-A
Updated May 5, 2026
23 Sources
No Signals
Product Details
Weight125 g
ManufacturerSchweiss Distributing
OriginUnited States
Ingredients
CREAM (CREAM, MILK, CELLULOSE GUM, GUAR GUM, CAROB & LOCUST BEAN GUM, MONO & DIGYCERIDES, CARRAGEENAN), MILK (MILK, VITAMIN D), WATER, CANOL… Show more
CREAM (CREAM, MILK, CELLULOSE GUM, GUAR GUM, CAROB & LOCUST BEAN GUM, MONO & DIGYCERIDES, CARRAGEENAN), MILK (MILK, VITAMIN D), WATER, CANOLA OIL (CANOLA OIL, CITRIC ACID), PARMESAN & ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES.
Nutrition per serving
Calories114 kcal
Fat9.0 g
Carbs5.8 g
Sugars2.6 g
Protein2.6 g
Fiber0.6 g
Sodium0 mg
NOVA3/4
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
CREAM (CREAM, MILK CELLULOSE GUM, GUAR GUM CAROB & LOCUST BEAN GUM, MONO & DIGLYCERIDES, CARRAGEENAN), MILK (MILK, VITAMIN D), WATER, CANOLA OIL, CITRIC ACID), PARMESAN & ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES.
Where to Buy
For Developers
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace✓
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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