Spinach dip

Spinach, acidified sour cream (<span class="allergen">milk</span>, <span class="allergen">cream</span>, modified food starch, <span class="allergen">gelatin</span>, guar gum, mono & diglycerides, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), mayonnaise (soybean oil, <span class="allergen">whole egg</span>, <span class="allergen">egg yolk</span>, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice concentrate, natural flavor, onion powder, garlic powder, calcium disodium edta [preservative]), water chestnuts, seasoning (dehydrated vegetables [onion, carrots, tomatoes, <span class="allergen">celery</span>, cauliflower, green onion, peas, green bell peppers, garlic], salt, hydrolyzed vegetable protein, <span class="allergen">lactose</span>, potato flour, partially hydrogenated soybean oil, spice, natural flavor), sodium lactate and sodium diacetate with silicon dioxide (free flow agent), xanthan gum, potassium sorbate and sodium benzoate (preservatives), ascorbic acid (to maintain color).