Artichoke spinach dip

Acidified sour cream (<span class="allergen">milk</span>, <span class="allergen">cream</span>, modified food starch, <span class="allergen">gelatin</span>, guar gum, mono & diglycerides, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), spinach, cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers [carob bean, xanthan and guar gums), artichoke hearts (artichokes, water, sea salt, citric acid, ascorbic acid), water chestnuts, seasoning (dehydrated vegetables [onion, carrots, tomatoes, <span class="allergen">celery</span>, cauliflower, green onion, peas, green bell peppers, garlic], salt, hydrolyzed vegetable protein, <span class="allergen">lactose</span>, potato flour, partially hydrogenated soybean oil, spice, natural flavor), sodium lactate and sodium diacetate with silicon dioxide (free flow agent), sea salt, modified food starch, potassium sorbate and sodium benzoate (preservatives), ascorbic acid, citric acid (to maintain color).