Sourdough loaf

unbleached enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, malt. contains<span class="allergen">: wheat</span>. manufactured in a facility that also handles eggs, <span class="allergen">milk</span>, <span class="allergen">sesame seeds</span>, and <span class="allergen">soy</span>. packed for weis markets, inc. sunbury, pa 17801 www.weismarkets.com product of usa is www.www our weis by nature products are satisfaction guaranteed or your money back jonathon werd serving & storing suggestions our fresh-baked artisan bread tastes best on the day you buy it. just keep it at room temperature in its original bag - do not refrigerate. to refresh the crust, or make it extra crispy, remove from bag and heat in a 385°f oven for 3-5 minutes. you can also road for!