Three cheese tortellini

Pasta: enriched durum semolina (durum semolina flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), fresh whole liquid eggs, water. filling: ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, bacterial culture, salt, citric acid. toasted wheat crumbs (enriched bleached wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate] dried yeast), mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride microbial enzyme, powdered cellulose), <span class="allergen">whey</span>, canola oil, romano cheese (<span class="allergen">milk</span>, bacterial culture, salt, calcium chloride, rennet &/or microbial enzyme, lipase, powdered cellulose), inulin, natural flavoring, salt.