Mozzarella cheese sticks with marinara sauce

Mozzarella cheese sticks: part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), <span class="allergen">wheat flour</span>, enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola), food starch - modified, water. contains 2% or less of dextrose, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk, onion powder, parsley, salt, sodium alginate, spice, yeast. marinara sauce: water, tomatoes, vinegar, corn syrup, high-fructose corn syrup, olive oil, salt, spices, parmesan cheese (<span class="allergen">milk</span>, cultures, salt, enzymes), garlic powder, onion powder, potassium sorbate and sodium benzoate (preservatives).