Hawaiian style thin crust pizza

Toppings: barbeque sauce (tomato paste, water, sugar, vinegar, soybean oil, salt, molasses, spices, natural hickory smoke flavor, garlic powder, caramel color, crushed red pepper), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pineapple, fully cooked chunked and formed canadian bacon water added made with pork sirloin hips natural smoke flavor added (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate). crust: flour (<span class="allergen">wheat</span>, <span class="allergen">malted barley</span>), water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch, citric acid, l-cysteine, <span class="allergen">soy lecithin</span> (processing aid).