Pasta in an alfredo cheese sauce with broccoli, carrots, garden peas and seasoned white meat chicken, alfredo chicken

Vegetables: broccoli, peas, carrots. pasta: water, durum wheat flour. alfredo sauce: water, <span class="allergen">cream</span> (edible vegetable fat, liquid glucose, milk solids, emulsifiers, caseinate, acidity regulators, stabilizers), <span class="allergen">milk</span> (pasteurized cow's milk), <span class="allergen">butter</span> (pasteurized cream from cow's milk, salt, cow's milk), garlic, refined flour, canola oil, bouillon mix (<span class="allergen">wheat flour</span>, sugar, salt, milk solids (whey powder, <span class="allergen">lactose</span>), soy sauce powder (<span class="allergen">wheat flour</span>, soya sauce, corn starch, salt), dehydrated onion and garlic powder, yeast extract, food acidulant (citric acid, malic acid), pepper, guar gum, flavor enhancer (disodium guanylate, disodium inosinate), anticaking agent (silicone dioxide)), <span class="allergen">milk powder</span>, romano cheese (sheep's milk, starter culture, calcium chloride, milk protein concentrate, salt), salt, oregano, modified food starch, nutmeg, parmesan cheese (cow's milk, starter culture, calcium chloride, milk protein concentrate, salt), xanthan gum, sugar. chicken: chicken breast meat with rib meat, water, isolated soy protein, seasoning (corn flour, <span class="allergen">wheat flour</span>, corn starch, salt, spices, paprika, maltodextrin, paprika extract, caramel color), seasoning (sugar, garlic, romano cheese powder {part skim cow's milk, cheese culture, salt, enzymes}, dehydrated onion), salt, sodium phosphate, natural flavor, coated with: corn flour, enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, corn starch, spices, paprika, maltodextrin, caramel color, garlic powder, extractives of paprika.