Spinach & artichoke in a creamy sauce with garlic dip

Water, spinach, reduced fat heavy cream (cream, carboxymethyl cellulose, guar gum, locust bean gum, carrageenan), low-moisture part-skim mozzarella cheese (part-skim milk, bacterial culture, salt, calcium chloride, microbial enzyme), reduced fat sour cream (milk, cream, nonfat milk powder, bacterial culture, microbial enzyme), artichoke hearts (artichoke hearts, water, salt, citric acid), parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), onion, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), canola oil, modified corn starch, salt, lemon juice (water, concentrated lemon juice, lemon oil), garlic, sugar, spice, cellulose, vinegar, xanthan gum.