Chicken enchilada bistro style flatbread

Crust (enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, olive oil, contains 2% or less of the following: salt, yeast, <span class="allergen">soy lecithin</span> [processing aid]), <span class="allergen">cheeses</span> (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), enchilada sauce (water, tomatoes, enchilada seasoning [sugar, salt, spices including chili pepper, dextrose, garlic and onion, natural flavors, extractive of paprika], vinegar), southwest seasoned chicken (<span class="allergen">chicken</span> [boneless skinless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil}, salt, sodium phosphates, carrageenan], southwest seasoning [chili powder {chili pepper, cumin, salt, oregano, natural flavors, pepper} spices including paprika, salt, dehydrated onion and garlic], olive oil, cilantro), onion.