Spinach & artichoke bistro style flatbread

Crust (enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, olive oil, contains 2% or less of the following: salt, yeast, <span class="allergen">soy lecithin</span> [processing aid]), <span class="allergen">cheeses</span> (low moisture part skim mozzarella [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan [pasteurized milk, cheese culture, salt, enzymes]), creme fraiche sauce (water, creme fraiche spice [sour cream powder {sour cream (cream solids, cultured non fat dry milk), maltodextrin, citric acid}, modified food starch, non fat dry milk, dehydrated garlic, salt, natural flavor, spice, xanthan gum, lactic acid]), vegetable blend (artichoke, tomatoes, olive oil, basil, seasoning [salt, garlic, spice]), spinach.