Petite butter croissants, butter

Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, <span class="allergen">butter</span> (pasteurized cream, natural flavors [lactic acid, starter distillate]), margarine (palm oil, water, soybean oil, salt, <span class="allergen">whey</span> [<span class="allergen">milk</span>], mono and diglycerides, soybean lecithin [<span class="allergen">soy</span>], natural butter flavor, colored with beta carotene, vitamin a palmitate added), sugar, nonfat dry milk, yeast, salt, vital wheat gluten, bread base (enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes [contains <span class="allergen">wheat</span>] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil), calcium propionate (preservative), eggless wash (water, casein [<span class="allergen">milk</span>], disodium phosphate, <span class="allergen">soy lecithin</span> and 2% orless of each of the following: silicon dioxide [flow aid], carrageenan, colors [turmeric, paprika]).