Raspberry walnut rugala gourmet pastry

Dough: enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), margarine (palm oil, palm fractions, water, salt, emulsifiers [<span class="allergen">soy lecithin</span>, distilled monoglycerides], butter flavor, citric acid, antioxidant [mixed tocopherol (soy derived)], vitamin a, coloring), salted butter (pasteurized cream, salt), butter vanilla flavor (dextrose, corn starch, water, silicon dioxide [anti-caking agent], ethyl alcohol, turmeric extract [color], apo carotenal, vitamin e), potassium sorbate (preservative), sugar, water, raspberry puree, <span class="allergen">walnuts</span>, corn starch, corn syrup, raspberry flavor (water, propylene glycol, ethyl alcohol, citric acid, caramel color, sodium benzoate [preservative]), salt, xanthan gum, sodium carboxymethyl cellulose, red food coloring (water, fd&c red 40, sodium benzoate [preservative], citric acid), citric acid, sodium benzoate (preservative).