Red velvet cupcakes

Cake: sugar, bleached enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, vegetable mono and diglycerides, distilled propylene glycol ester, tocopherols [vitamin e] and vitamin c palmitate [as antioxidant]), dried egg whites, cocoa (processed with alkali), dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate), contains 2% or less of each of the following: food starch - modified, dried egg yolks, nonfat dry milk, whey protein concentrate (<span class="allergen">milk</span>), emulsifier (propylene glycol esters of fatty acids, distilled monoglycerides, sodium stearoyl lactylate, tricalcium phosphate), salt, natural and artificial flavors, cellulose, polysorbate 60, xanthan gum, locust bean gum, guar gum, red 40, caramel color, <span class="allergen">soy flour</span>, water, vegetable oil (<span class="allergen">soybean</span>), <span class="allergen">eggs</span>. cream cheese icing: sugar, cream cheese (pasteurized milk and <span class="allergen">cream</span>, salt, carob bean gum, cheese culture), vegetable shortening (palm oil, canola oil, mono - and diglycerides, polysorbate 60), dextrose, contains 2% or less of each of the following: cream cheese powder (cream cheese solids [<span class="allergen">cream</span>, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate [<span class="allergen">milk</span>], natural flavor), corn starch, soybean oil, salt, natural flavor, benzoic acid (preservative), polysorbate 60, propyl gallate (antioxidant), beta carotene (color), water.