Plain bread crumbs

Enriched bread (enriched wheat flour, <span class="allergen">malted barley</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil [soybean and/or cottonseed oil, and/or canola and corn oils]). may contain salt, yeast, sugar, honey, <span class="allergen">sesame seeds</span>, poppy seeds, molasses, wheat gluten, <span class="allergen">whey</span>, <span class="allergen">soy flour</span>, whole wheat flour, <span class="allergen">rye flour</span>, oat bran, corn flour, corn meal, rice flour, potato flour, <span class="allergen">butter</span>, skim milk, <span class="allergen">buttermilk</span>, lactic acid, distilled vinegar, <span class="allergen">soy lecithin</span>; dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate), yeast nutrients (contains one or more of the following: monocalcium phosphate, calcium sulfate, ammonium sulfate); calcium propionate (preservative), potassium sorbate (preservative).