Gourmet mac & cheese

Cavatappi pasta (durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), <span class="allergen">milk</span> (<span class="allergen">milk</span>, vitamin d3), water, <span class="allergen">cream</span> (<span class="allergen">cream</span>, carrageenan), extra sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), american cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes, water, <span class="allergen">cream</span>, sodium phosphate, sorbic acid), smoked gouda (pasteurized cultured milk & skim milk, salt, enzymes, <span class="allergen">whey</span>, sodium citrate, sodium phosphate [emulsifiers], corn starch, salt, <span class="allergen">cream</span>, annatto color, guar gum, sorbic acid, powdered cellulose, natamycin), shitake mushrooms, goat cheese (pasteurized goat milk, salt, cheese cultures, vegetable rennet), <span class="allergen">butter</span> (pasteurized cream, natural flavor), bacon (cured with: water, salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavoring, sodium nitrate, flavorings), shallots, medium sherry wine (<span class="allergen">sulfites</span>), garlic, corn starch, chives, sea salt, <span class="allergen">wheat flour</span>, rice bran extract, truffle oil, black pepper.