Red skin potato salad with herbs

Cooked potatoes, mayonnaise (soybean oil, water, <span class="allergen">egg yolks</span>, <span class="allergen">mustard</span> [distilled vinegar, water, mustard seeds, salt], corn syrup, vinegar, fructose, salt, spices, calcium disodium edta [added to protect flavor]), onion, water, sour cream (cultured milk and <span class="allergen">cream</span>, <span class="allergen">whey</span>, modified corn starch, sodium phosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to protect freshness]), salt, <span class="allergen">eggs</span> (<span class="allergen">eggs</span>, water, citric acid, sodium benzoate [preservative]), distilled white vinegar, sweet pickle relish (cured cucumbers, sugar, water, distilled vinegar, salt, sweet pickle emulsion, celery seed, mustard seed, xanthan gum, sodium benzoate [as preservative], turmeric), sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), green onion, sodium benzoate and potassium sorbate (as preservatives), spices, onion salt (salt, onion powder), celery salt (salt, ground celery seeds).