Italian meatballs entree

Ingredients for italian meatballs entree: italian meatballs (<span class="allergen">beef</span>, <span class="allergen">pork</span>, water, romano cheese cultured cow's milk, enzymes, salt, textured soy flour, bread crumbs (bleached wheat flour, salt, dextrose, yeast), seasoning salt, dried garlic, spice, dried parsley, brown sugar cottonseed oil, disodium inosinate and disodium guanylate, citric acid, bha, bht), ricotta cheese [<span class="allergen">whey</span>, <span class="allergen">milk</span>, <span class="allergen">cream</span>, vinegar, salt, stabilizers], and caramel color), marinara sauce [chopped tomatoes in puree (vine-ripened tomatoes, salt, citric acid), garlic (garlic, canola oil, extra virgin olive oil, extra virgin olive oil, sugar, salt, parsley, basil, canola oil, extra virgin olive oil, ground black pepper, dried oregano, red pepper flakes 7 pizza cheese pasteurized milk, cheese culture salt, enzymes provonello pasteurized milk cheese culture, salt, enzymes).