Bakery fresh goodness, banana nut loaf cake, banana

Sugar, soybean oil, water, bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). <span class="allergen">eggs</span>, enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole milk, banana puree (bananas ascorbic acid, citric acid), <span class="allergen">walnuts</span>, modified corn starch. contains 2% or less of each of the following: whey (<span class="allergen">milk</span>), vital wheat gluten, emulsifier (mono-diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), artificial flavor, wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), caramel color, <span class="allergen">soy lecithin</span>, <span class="allergen">soy flour</span>, <span class="allergen">egg whites</span>.