Loaf cake
Product Details
Risk Intelligence
VERIFIEDAbout
Bleached enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, <span class="allergen">eggs</span>, water, soybean oil, <span class="allergen">bananas</span>, <span class="allergen">walnuts</span>, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, <span class="allergen">soy lecithin</span>, with bht and citric acid to help protect flavor), modified corn starch, vital wheat gluten, <span class="allergen">whey</span>, margarine (palm oil, water, salt, mono - and diglycerides, artificial butter flavor, annatto (color), calcium disodium edta (preservative), vitamin a palmitate), natural & artificial flavor, salt, defatted soy flour, caramel color, baking soda, sodium aluminum phosphate, sodium stearoyl lactylate, sorbic acid (preservative), xanthan gum, guar gum, sodium propionate (preservative), canola oil, sunflower lecithin (emulsifier), monocalcium phosphate.
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