New England Style Stuffed Scallops

WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, <span class="allergen">MALTED BARLEY FLOUR</span>, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOUGH CONDITIONER'S (SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), CORN FLOUR, CALCIUM PROPIONATE, <span class="allergen">SESAME SEEDS</span>, POPPY SEEDS, DRIED ONION, EGG SOLIDS), <span class="allergen">SCALLOPS</span>, <span class="allergen">CELERY</span>, RED & GREEN BELL PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, <span class="allergen">EGG YOLKS</span>, VINEGAR, SUGAR, <span class="allergen">MUSTARD</span>, SPICES, SPICE EXTRACTIVES), TEXTURED SOY PROTEIN (<span class="allergen">SOY FLOUR</span>), <span class="allergen">SHRIMP</span> (<span class="allergen">SHRIMP</span>, SALT, SODIUM TRIPOLYPHOSPHATE, FD&C RED #40), CANOLA OIL, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES,ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC) AND PARSLEY.