Enchilda beef

iner ay (299g) 480 aily value* and skim milk, <span class="allergen">cream</span>, salt, contains less than 2% of: sodium phosphate, annatto extract and apo-carotenal (colors), enzymes, powdered cellulose (anticaking)}, diced green chiles (green chile peppers, citric acid}, mozzarella cheese {pasteurized milk, cheese culture, salt, enzymes, potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto 29% 45% (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, 17% 43% 18% 4% ugars 0% 0% 20% 15% unsalted butter {pasteurized cream, natural flavorings}, diced pickled jalapenos {jalapeno peppers, vinegar, salt}, nonfat dry milk soybean oil, <span class="allergen">buttermilk</span>, food starch-modified, garlic powder, onion powder, cumin], beef filling [<span class="allergen">beef</span>, tomato paste, water, food starch-modified, paprika, salt, onion powder, garlic powder, cumin, oregano] corn tortillas [stone ground corn, water, trace of lime], guar gum), refried beans (water, dried pinto beans [cooked and dehydrated pinto beans, interesterified soybean oil {with tbhq to preserve freshness), salt]), mexican style rice (water, parboiled long grain rice, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, soybean oil, onion, salt, garlic powder, cumin, onion powder), 15%