Calzone meat lovers

DOUGH: FLOUR - WHEAT FLOUR, ENRICHED {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, SOY BEAN OIL, SUGAR, SALT;, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, CORN SYRUP, FLAVORINGS, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE;, GENOA SALAMI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, CORN SYRUP, DEXTROSE, SUGAR, FLAVORINGS, WINE, SODIUM ERYTHORBATE, SODIUM NITRATE, SPICES, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE;, LMPS MOZZARELLA CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING);, COOKED ITALIAN SAUSAGE: PORK, DEXTROSE, SPICES, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT;, TOMATO PASTE: FRESH VINE-RIPENED TOMATOES;, SEASONING: OREGANO, GRANULATED GARLIC, GRANULATED ONION, SALT, BLACK PEPPER;, PASTEURIZED WHOLE EGGS;, OREGANO.