Udon style ramen noodle soup

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, MONOSODIUM GLUTAMATE, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED VEGETABLES (CARROT, ONION, CHIVE, GARLIC), TEXTURED SOY PROTEIN, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], MONO, AND DIGLYCERIDES), DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), NATURAL FLAVOR, POTASSIUM CARBONATE, CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE (CHILI), CHICKEN BROTH, HYDROLYZED CORN, WHEAT, AND SOY PROTEIN.