Lotzza motzza stics & curds beef stick & cheese curd pizza

Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, sauce (water, tomato puree, romano cheese, [pastuerized cows milk, cheese cultures, salt, enzymes], salt, spices, sugar, garlic powder), smoked meat snack stick bits (beef and pork, salt, contains less than 2% of flavorings, lactic acid starter culture, dextrose, corn syrup, sodium erythorbate, sodium nitrite, stuffed in collagen casings colored with fd&c red #3, dipped in a potassium sorbate solution to protect quality), cheese curd crumble (pasterurized milk, cheese cultures, salt, enzymes).