Chef salad

Iceberg lettuce, ranch dressing (soybean oil, water, <span class="allergen">buttermilk</span> [cultured pasteurized skim milk and <span class="allergen">milk</span>, sodium citrate and salt], maltodextrin, sugar, <span class="allergen">egg yolks</span>, distilled vinegar, salt, contains less than 2% of onion*, xanthan gum, garlic*, sour cream* [<span class="allergen">cream</span>, nonfat milk, cultures], sodium benzoate and potassium sorbate [as preservatives], phosphoric acid, spice [includes mustard], parsley*, citric acid, cultured nonfat milk, disodium inosinate and disodium guanylate, autolyzed yeast extract, calcium disodium edta [added to protect flavor]), smoked turkey breast (cured with: water, contains 2% or less of salt, dextrose, modified corn starch, sodium lactate, sodium phosphate, carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavor, ascorbic acid, sodium nitrite, citric acid), smoked ham water added (cured with water, sugar, contains 2% or less of salt, sodium lactate, sodium phosphates, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), swiss cheese ([pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).