Sausage, egg and cheese bagel

Bagel: enriched wheat flour (<span class="allergen">wheat flour</span>, malted, barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, contains 2% or less: sugar, yeast, vital wheat gluten, salt, preservatives (calcium propionate & potassium sorbate), monoglycerides, monocalcium phosphate, cellulose gum, enzymes, ascorbic acid, citric acid, sorbic acid, wheat starch, calcium sulfate, corn starch. egg patty: whole eggs, <span class="allergen">whey</span>, nonfat milk, soybean oil, containts 2% or less of the following: dicalcium phosphate, salt, sodium bicarbontate, xanthan gum, natural butter flavor, citric acid, liquid pepper extract. sausage patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid. pasteurized process american cheese product: cultured milk and skim milk, <span class="allergen">whey</span>, salt, sodium citrate, modified food starch, color added, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, <span class="allergen">soy lecithin</span> (non-sticking agent).