Meatballs and mozzarella sandwiches

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN STYLE MEATBALL CARAMEL COLOR ADDED (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], ONIONS, 2% OR LESS OF SPICES [INCLUDING CELERY SEED], SALT, GARLIC POWDER, ONION POWDER, SUGAR, BEEF FLAVOR, EGGS, CARAMEL COLOR, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVORS), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, SUGAR, 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), BASIL, SEASONING (BREAD CRUMB, [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, ONION POWDER, SALT, PARMESAN CHEESE [CULTURED PART SKIM COW'S MILK, SALT, ENZYMES], SPICE, RED BELL PEPPER, SUGAR, SOYBEAN OIL, TOMATO POWDER, NATURAL FLAVOR, WHEY, DISODIUM PHOSPHATE), MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, EGG YOLKS, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), GARLIC, SOYBEAN OIL, OREGANO, EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), SOY LECITHIN, METHYLCELLULOSE, WHEY, SPICE, SOY, FLOUR, EGG WHITE