Crispy buttery crust sandwiches

Water, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium chloride, caramel color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), milk protein concentrate, seasoning (<span class="allergen">whey</span>, cheddar/blue cheeses [pasteurized milk, cheese cultures, salt, enzymes], <span class="allergen">buttermilk</span>, natural flavor, maltodextrin, coconut oil, disodium phosphate, cultured wholemilk, citric acid, lactic acid, extractives of annatto and turmeric), 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), onions, modified food starch, seasoning (bread crumbs [bleached wheat flour, dextrose, yeast, salt], seasoning [cheddar and blue cheeses {milk, cheese cultures, salt, enzymes}, <span class="allergen">whey</span>, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto]), sugar, palm oil, fractionated palm oil, soybean oil, salt, seasoning (<span class="allergen">whey</span>, soybean oil, maltodextrin, cheddar/blue cheese [<span class="allergen">milk</span>, cheese cultures, salt, enzymes], nonfat milk, salt, natural flavors, milk protein concentrate, disodium phosphate, cultured milk, citric acid, extractives of annatto, paprika, and turmeric [color]), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), maltodextrin, yeast, potassium chloride, flavoring (yeast extract, sal