Triple cheesy bacon melt sandwiches

Water, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), fully cooked applewood smoked bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch*, vitamin a palmitate, enzymes, *ingredients not in regular provolone cheese), soybean oil, seasoning from bechamel sauce (nonfat milk, buttermilk powder, <span class="allergen">whey</span>, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono - & diglycerides, potassium phosphate, silicon dioxide, <span class="allergen">soy lecithin</span>], salt, bleached enriched wheat flour [<span class="allergen">wheat flour</span>, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, sugar, yeast extract, 2% or less of methyl cellulose, onion powder, seasoning [<span class="allergen">whey</span>, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color], xanthan gum, spices), 2% or less of modified food starch, basil, salt, sugar, fractionated palm oil, yeast, calcium sulfate, <span class="allergen">soy lecithin</span>, sodium stearoyl lactylate, methyl cellulose, maltodextrin, <span class="allergen">whey</span>, dried garlic, l-cysteine hydrochloride, enzymes, tricalcium phosphate, modified cornstarch, <span class="allergen">soy flour</span>, natural butter flavor, <span class="allergen">egg white</span>.