Steak, egg with cheddar cheese & sauce in a crispy buttery crust sandwiches, steak, egg & cheddar cheese & sauce

water, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thamine mononitrate, riboflavin, folic acid), cooked scrambled eggs (<span class="allergen">whole eggs</span>, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt sodium phosphate, beef fat], sodium phosphate, potassium chloride, caramel color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), isolated soy protein, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono , diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), modified food starch, seasoning (bread crumbs [bleached wheat flour, dextrose, yeast, salt], seasoning [cheddar and blue cheeses (<span class="allergen">milk</span>, cheese cultures, salt, enzymes], <span class="allergen">whey</span>, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto]), maltodextrin, breadcrumbs (bleached wheat flour, dextrose, yeast, salt), salt, sugar, palm oil, fractionated palm oil, <span class="allergen">whey</span>, soybean oil, creamer (coconut oil, corn syrup solids, sodium caseinate [<span class="allergen">milk</span>], mono and diglycerides, dipotassium phosphate, <span class="allergen">soy lecithin</span>), buttermilk powder, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [<span class="allergen">wheat</span>]), seasoning (flavoring, cheddar cheese [cultured milk, salt, enzymes], <span class="allergen">whey</span>, maltodextrin, whey protein concentrate, buttermilk fat, enzyme modified yeast extractives, modified