Triple cheesy bacon melt sandwiches

Water, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium chloride*, annatto, vitamin a palmitate, enzymes, *ingredients not in regular cheddar cheese), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring), palm oil, seasoning for bechamel sauce (nonfat milk, buttermilk powder, <span class="allergen">whey</span>, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono - & diglycerides, potassium phosphate, silicon dioxide, <span class="allergen">soy lecithin</span>], salt, bleached enriched wheat flour [<span class="allergen">wheat flour</span>, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, sugar, yeast extract, 2% or less of methylcellulose, onion powder, seasoning [<span class="allergen">whey</span>, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color], xanthan gum, spices), reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch*, vitamin a palmitate, enzymes, *ingredients not in regular provolone cheese), 2% or less of whey, modified food starch, basil, soybean oil, fractionated palm oil, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), salt, sodium stearoyl lactylate, <span class="allergen">soy flour</span>, <span class="allergen">egg white</span>