Steak fajita recipe with cheddar cheese, onions, and tomato sauce in a crispy buttery crust sandwiches, steak fajita recipe crispy buttery crust

Water, enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium chloride, caramel color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), isolated soy protein, tomato paste, red bell peppers, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added], seasoning (bread crumbs [bleached wheat flour, dextrose, yeast salt], seasoning [cheddar and blue cheeses (<span class="allergen">milk</span>, cheese cultures salt, enzymes), <span class="allergen">whey</span>, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto]), onions, palm oil sugar, fractionated palm oil, modified food starch, salt, soybean oil, dough conditioner blend (calcium sulfate salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate enzymes [<span class="allergen">wheat</span>]), cilantro spices, dried garlic, paprika, dried chicken broth, yeast, lime juice concentrate, vinegar, potassium chloride (potassium chloride, citric acid), <span class="allergen">soy lecithin</span>, smoke flavoring, seasoning (maltodextrin, modified corn starch, butter flavor), <span class="allergen">whey</span>, <span class="allergen">soy flour</span>, <span class="allergen">egg whites</span>.