Uncured ham and white cheddar in a baked pretzel bread sandwiches

Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked uncured hickory ham and water product no nitrites or nitrates added natural hickory smoke flavor added (ham containing up to 25% of a solution with water, sugar, salt, natural flavors, sodium phosphates, dried pork broth, potassium chloride, carrageenan, natural hickory smoke flavor), reduced fat vermont cheddar cheese (pasteurized low fat milk, cheese cultures, salt, enzymes, vitamin a palmitate), seasoning (maltodextrin, <span class="allergen">whey</span>, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono - & diglycerides, potassium phosphate, silicon dioxide, <span class="allergen">soy lecithin</span>], buttermilk powder, cheese flavor [natural flavor, cheddar cheese {cultured milk, salt, enzymes}, <span class="allergen">whey</span>, maltodextrin, whey protein concentrate, <span class="allergen">buttermilk</span>, modified cornstarch, salt, garlic powder, potato maltodextrin, disodium phosphate, onion powder, citric acid], bleached enriched wheat flour [<span class="allergen">wheat flour</span>, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, sugar, seasoning [cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate 80, natural flavor], annatto color, methylcellulose, lactic acid, calcium lactate), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), 2% or less of soybean oil, modified food starch, nonfat milk, sugar, seasoning (rice flour, corn starch, potassium chloride, salt, coconut oil, wheat starch, sodium alginate), yeast, salt, flavoring (maltodextrin, gum arabic, natural flavor [contains <span class="allergen">barley</span>]), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), bak