Garlic buttery crust sandwiches

Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked italian style meatball (<span class="allergen">pork</span>, water, textured vegetable protein [soy protein concentrate, caramel color], breadcrumbs [bleached wheat flour, dextrose, salt, yeast], less than 2% of spices, paprika, salt, potassium chloride, garlic powder, yeast extract, natural flavorings, sodium tripolyphosphate), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes), tomato paste, soybean oil, 2% or less of sugar, fractionated palm oil, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), modified food starch, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), romano cheese with flavor (romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), salt, dried garlic, spices, <span class="allergen">soy lecithin</span>, sodium stearoyl lactylate, methylcellulose, dried onions, natural butter flavor, <span class="allergen">whey</span>, potassium chloride, natural flavor, <span class="allergen">soy flour</span>, datem, <span class="allergen">egg white</span>.