Chicken pot pie sandwiches

Water, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked white meat chicken chopped and formed, binders & smoke flavor added (white meat chicken, water, textured wheat protein [wheat gluten, wheat starch, potassium phosphates, vitamin e {mixed tocopherols}], seasoning [dried chicken broth, salt, autolyzed yeast extract, onion powder, garlic powder, dextrose, natural flavors, citric acid, spice], soy protein concentrate, modified food starch, salt, sodium tripolyphosphate, natural smoke flavor), palm oil (palm oil, citric acid), margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), carrots, chicken base (cooked mechanically separated chicken, sugar, salt, dried onions, 2% or less of turmeric, natural flavors), 2% or less of celery, onions, peas (peas, salt), <span class="allergen">whey</span>, modified food starch, soybean oil, fractionated palm oil, salt, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), skim milk, buttermilk powder, creamer (coconut oil, corn syrup solids, sodium caseinate [<span class="allergen">milk</span>], mono and diglycerides, dipotassium phosphate, <span class="allergen">soy lecithin</span>), bleached enriched wheat flour (<span class="allergen">wheat flour</span>, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, sugar, sodium stearoyl lactylate, yeast extract, methylcellulose, dried onions, butter flavor (<span class="allergen">whey</span>, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color), xanthan gum, spices, <span class="allergen">soy flour</span>, <span class="allergen">egg white</span>.