Grilled wild alaska sockeye salmon dinner with thai quinoa vegetables, thai quinoa vegetables

Sockeye salmon, water, sodium tripolyphosphates (to retain moisture), thai quinoa vegetables [cooked brown rice, shelled edamame, carrots, red bell pepper, cooked red quinoa, canola oil, contains 2% or less of brown sugar, dextrose, garlic powder, green onion, lemongrass powder, natural flavor, onion powder, parsley, salt, spices, sugar, turmeric (for spice and color)], thai ginger butter [butter (cream, salt), ginger puree, soy sauce (water, wheat, soybeans, salt, sodium benzoate less than 1/10 of 1% as a preservative), brown sugar, garlic, shallots, cayenne pepper, red pepper flakes, modified food starch].