Greek style yogurt dip

<span class="allergen">Yogurt</span> (grade a pasteurized skim milk, <span class="allergen">cream</span>, milk protein concentrate, food starch, <span class="allergen">gelatin</span>, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgarious, lactobacillus paracasei, propionibacterium freudenreichii shermanii}), cream cheese (pasteurized non-fat milk and milk fat, cheese culture, whey protein concentrate, salt, stabilizers {xanthan and/or carob bean and/or guar gum}), jalapeno peppers, marinated artichokes (artichokes, water, salt, vinegar, citric acid), cheddar cheese ({pasteurized milk, salt, cheese culture, enzymes}, salt, lactic acid, natural flavors), sugar, salt, garlic, capsicum, natamycin.