Cedar's, greek style yogurt dip, buffalo bleu cheese

<span class="allergen">Yogurt</span> (grade a pasteurized skim milk, <span class="allergen">cream</span>, milk protein concentrate, food starch, <span class="allergen">gelatin</span>, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii}), sour cream (cultured pasteurized grade a skim milk, <span class="allergen">cream</span> and enzymes), mayonnaise (soybean oil, <span class="allergen">egg yolks</span>, distilled vinegar, water, sugar, salt, cider vinegar, spices), buffalo sauce (hot sauce (red pepper, distilled vinegar, salt & garlic), soybean oil, water, contains less than 2% of polysorbate 60, xanthan gum, oleoresin paprika, natural & artificial flavors (<span class="allergen">milk</span>), blue cheese (pasteurized milk, cheese culture, salt & enzymes), scallion, ranch seasoning (maltodextrin, buttermilk powder, salt, garlic, citric acid, onion, natural flavors, spices, xanthan gum, <1% soybean oil), guar gum, natamycin.