Vanilla Cupcakes

Non-GMO Cake: sugar, water, flour (<span class="allergen">wheat</span>, <span class="allergen">malted barley</span>), expeller-pressed canola oil, brown rice syrup, salt, baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, cornstarch and/or tapioca starch), baking soda, vanilla (vanilla beans, water, ethyl alcohol). Frosting: non-GMO sugar, non-GMO certified sustainable palm oil, expeller-pressed canola oil, tapioca starch, water, non-GMO vanilla, guar gum, xanthan gum, salt, lemon extract (cane alcohol, lemon oil, water). Non-GMO Sprinkles: sugar, cornstarch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, natural coloring (spirulina, purple sweet potato, red radish, red cabbage, annatto, riboflavin), carnauba wax. Contains<span class="allergen">: Wheat</span>.