Haddock fillets

Haddock fillets, breadcrumb coating, canola oil. haddock fillets: haddock, sodium tripolyphosphate (to retain fish moisture). breadcrumb coating: enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola oil, water, <span class="allergen">wheat flour</span>, maltodextrin, yellow corn flour, vinegar, natural butter flavor, salt, sugar, nonfat milk, <span class="allergen">whey</span>, cultured buttermilk, brown sugar, butterfat, baking powder (baking soda, sodium aluminum phosphate), dextrose, soybean oil, cheddar cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), colored with paprika, annatto, and turmeric extracts, yeast, caramel color, garlic powder, onion powder, palm oil, citric acid, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), modified corn starch, sunflower oil. canola oil