Breakfast Cinnamon Roll Dippers

CINNAMON ROLLS - BLEACHED & UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- & DIGLYCERIDES, COLORED WITH ANNATTO & TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, MODIFIED CORNSTARCH, WHEY (MILK), MONO- & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, WHOLE EGGS, BROWN SUGAR, WHOLE MILK POWDER, YEAST, CINNAMON, CORN SYRUP, MODIFIED CELLULOSE GUM, ASCORBIC ACID, MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), CALCIUM SULFATE. RAISINS - RAISINS, HIGH OLEIC SUNFLOWER OIL. FROSTING - POWDERED SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, TITANIUM DIOXIDE (COLOR), SALT, NATURAL FLAVORS (CONTAINS MILK), POTASSIUM SORBATE AS A PRESERVATIVE, AGAR, PECTIN, ACETYLATED MONOGLYCERIDES, CITRIC ACID AND XANTHAN GUM.