Santa fe style salad with grilled chicken breast (with rib meat)

Romaine lettuce, dressing (mayonnaise [soybean oil, water, <span class="allergen">whole eggs</span> and <span class="allergen">egg yolks</span>, vinegar, salt, sugar, lemon juice, calcium disodium edta {to protect quality}, natural flavors], picante sauce [crushed tomatoes {water, crushed tomato concentrate}, water, jalapeno peppers, onions, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring], <span class="allergen">buttermilk</span> [cultured reduced fat milk, salt], sour cream [cultured pasteurized cream and <span class="allergen">milk</span>, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum], green chili peppers, french onion soup mix [dehydrated onions, potato starch, salt, hydrolyzed corn protein, beef fat, maltodextrin, lactose {milk}, hydrolyzed soy protein, sugar, autolyzed yeast extract, hydrolyzed wheat protein, caramel color, natural flavor, onion juice concentrate, gum arabic, spice, bha and propyl gallate {used to protect quality}, citric acid], soybean or canola oil, chili powder, cumin, potassium sorbate), grilled seasoned chicken breast (chicken breast with rib meat, water, less than 2% potato starch, salt, sugar, granulated garlic, black pepper), corn (corn, water, sugar, salt), black beans (water, black beans, less than 2% of: onion powder, salt, garlic powder, and ferrous gluconate [to promote color retention]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch, corn starch, cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes, red peppers.