Tuna salad sandwich on whole wheat bread

Tuna salad (<span class="allergen">tuna</span> [light tuna, water, vegetable broth, salt], mayonnaise [soybean oil, <span class="allergen">whole egg</span>, water, distilled vinegar, <span class="allergen">egg yolks</span>, contains less than 2% of corn syrup, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta added to protect flavor], <span class="allergen">celery</span>, onions, dill pickle relish [cucumbers, vinegar, salt, spices, xanthan gum, potassium sorbate, {preservative}, yellow 5 polysorbate 80], <span class="allergen">oats</span>, lemon juice, white pepper), bread (whole wheat flour, water, vital wheat gluten, honey, yeast, brown sugar, contains 2% or less of each of the following: vegetable oil [canola and/or soy], salt, dough conditioner [ascorbic acid], cultured wheat flour, hard red crushed wheat, calcium sulfate, enzymes, nonfat dry milk, <span class="allergen">soy flour</span>), lettuce.