Turkey & provolone on honey, oat & nut bread

Turkey breast (turkey broth and 2% or less of: salt, carrageenan, sodium citrate, sodium phosphate, sodium diacetate), bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], water, whole grain oats, yeast, honey, nut blend [hazelnuts, cashews, almonds, walnuts, brazil nuts], brown sugar, sugar, vital wheat gluten, vegetable oil [canola and/or soy], contains 2% or less of each of the following: sea salt, distilled vinegar, xanthan gum, dough conditioner [ascorbic acid], cultured wheat flour, calcium sulfate, enzymes, nonfat dry milk, soy flour), provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce.