Ham & provolone baguette

Ham (cured with water, honey, cultured sugar and vinegar, natural flavorings, brown sugar, sea salt, sodium phosphate, salt, sodium erythorbate, sodium nitrite), bread (enriched unbleached wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], water, yeast, contains 2% or less of the following: vital wheat gluten, soy oil, salt, sugar, dextrose, malt, extract of corn and <span class="allergen">malted barley</span>, distilled vinegar, dough conditioners [mono - diglycerides, datem, calcium stearoyl lactylate, ascorbic acid, potassium iodate, l - cysteine], calcium sulfate, enzymes, calcium propionate and potassium sorbate [mold inhibitors]), provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce.