Turkey breast cheddar cheese croissant

Turkey breast: white turkey, water, turkey skin, modified food starch, and 2% or less of the following: salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, tapioca starch, sodium diacetate., croissant: enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, <span class="allergen">soy lecithin</span>, mono - & diglycerides, potassium sorbate & citric acid preservatives, artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, <span class="allergen">whey</span>, butter with natural flavor (pasteurized cream, lactic acid), calcium propionate preservative, dextrose, <span class="allergen">wheat flour</span>, calcium sulfate, datem, sugar, maltodextrin, natural & artificial flavors, enzymes, ammonium sulfate, high oleic canola oil, potato starch, ascorbic acid added as a (dough conditioner), acacia gum, azodicarbonamide, capric/caprylic triglycerides., mild cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color).