Bacon cheddar cheese breakfast burrito

Tortilla: enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of each of the following: salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite), preservatives (calcium propionate, sorbic acid and/or citric acid).,., diced bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. egg: whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor [soybean oil, <span class="allergen">butter</span>, lipolyzed butter oil, flavors and artificial flavors]., hashbrowns: potatoes, contains 2% or less of: dextrose, sodium acid pyrophosphate added to maintain natural color., shredded mild cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato starch, corn starch, powdered cellulose (added to prevent caking). onion, red peppers, green peppers