Traditional bread crumbs

Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, calcium, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, salt, vegetable oil (soybean oil, cottonseed oil and/or canola oil), sugar, contains 2% or less of the following: wheat gluten, dextrose, <span class="allergen">soy flour</span>, <span class="allergen">whey</span>, calcium propionate (preservative), sodium stearoyl lactylate (dough conditioner), mono - and diglycerides, <span class="allergen">soy lecithin</span>, l-cysteine, molasses, honey, whole wheat flour, corn flour, cornmeal, citric acid, grain vinegar, wheat starch, cornstarch, potato flour, rice flour, wheat bran, <span class="allergen">oat fiber</span>, calcium sulfate, datem, potassium iodate, guar gum, calcium phosphate, enrichment (vitamin e acetate, vitamin a palmitate, vitamin d3), lactic acid, ascorbic acid (dough conditioner), spices and coloring, natural and artificial flavor, <span class="allergen">sesame seeds</span>, <span class="allergen">eggs</span>.